Waitrose Reports Surge in Savoury Cocktail Ingredients as Shoppers Embrace Spicy Summer Drinks

Waitrose has reported a significant shift in at-home drinking habits, with shoppers snapping up savoury ingredients to recreate their favourite spicy serves at home. Fuelled by ingredients and flavours found in popular Mexican cocktails, customers are adding salt and Mexican seasoning rims, a kick of tabasco, pickle juice or a beer-base to their evening tipple.

Lizzie Haywood, Trend Innovation Manager at Waitrose says: “The classic salt rim was first brought into Western bar culture through margaritas, and has now become a staple-feature for so many popular cocktails! On social media and in London bars, we are seeing an influx of people getting creative with salt rims, looking to enhance their savoury cocktails, whether that be with the addition of Mexican seasoning for spice, citrus zest, or even herbs such as basil or rosemary, for an extra fragrant touch!”

Sales at Waitrose are up for:

Jourdan Gabbini, Beer, Cider & Spirits Buyer at Waitrose says: “Mexican cocktails are a great option for those looking to embrace the savoury drinks trend this summer. So many are led by those bold, salty and spicy flavours that our customers are loving at the moment.The spicy margarita is a classic example, using lime juice for an acidic freshness, and Mexican seasoning and salt on the rim for that signature kick. These flavours can easily be added to other cocktails for a savoury twist – for example a spicy paloma has become increasingly popular, because the salt and tajin cuts perfectly through that tart grapefruit.

Alternatively, the malty, beer-based Michelada is a really unique savoury cocktail that lends itself really well to the other savoury flavours, which include tabasco and Worcestershire sauce. It’s a really delicious option for those looking for an alternative to spirit-based cocktails.”

Compared to last year, sales at Waitrose are up for:

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